Cross-Cultural Food Conversation
今年最大的收成---南瓜；做了糖水，清甜鬆化。今晚在團契分享。 — feeling accomplished.
-
18 people like this.
-
-
Janel Curry OK--what is it that I see--what is the fruit, if it is a fruit? -
Geraldine Mak Janel: these were organic pumpkins that Wallace has grown in our garden. -
Geraldine Mak We used the pumpkins to make a sweet soup (Chinese dessert) with ginger, almond and white fungi to serve the fellowship last night. It was great!
-
Karis Roper Pumpkin?! But Pumpkin is ORANGE -
Geraldine Mak The picture shows a young one. It turned into orange after a while.
-
Janel Curry I eat my pumpkins as pie
-
Geraldine Mak If you come to HK again, I will make y a pumpkin soup.
-
Karis Roper I sort of like Pumpkin Soup. But I like pie better. How about you come to US and we make you a pumpkin pie!
-
Pearl Tang What a farmer! -
Janel Curry Can I put thus dialogue on my blog as example of cross cultural food dialogue?
-
Karis Roper hahaha! You WOULD ask that.
-
Geraldine Mak Janel, u are welcome.
-
Geraldine Mak Include this comment: Chinese seldom eat pumpkin pie. We like pumpkin soup (salty style with meat) and pumpkin dessert (sweet soup with ginger, almond, white fungi and Rick sugar). In recent years, we have pumpkin dessert in western style too.
-
Geraldine Mak You can make a pumpkin soup in Chinese style with pork, carrots, corn and almond. Season with salt.